Taste Of Home Cherry Bars

• 1 cup butter, softened
• 2 cups sugar
• 1 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 2 (21 ounce) cans cherry pie filling
• GLAZE
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 -3 tablespoons milk

1. Preheat oven to 350u0b0. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
2. Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
3. In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency. Drizzle over top.

butter, sugar, salt, eggs, vanilla, almond, allpurpose, cherry pie filling, sugar, vanilla extract, almond extract, milk

Taken from www.food.com/recipe/taste-of-home-cherry-bars-508355 (may not work)