Smoked Turkey Breast

• 5 -6 lbs bone-in turkey breast
• 1 teaspoon seasoning salt
• 1 teaspoon dry crushed red pepper
• 1 tablespoon seasoning salt
• 1 1/2 teaspoons dried basil
• 1 teaspoon paprika
• vegetable oil cooking spray
• hickory chips

1. Split turkey breastbone so it will lie flat on grill.
2. Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
3. Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
4. Coat both sides of turkey breast with cooking spray.
5. Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
6. Soak hickory chips in water at lease 15 minutes; place chips on coals.
7. Place turkey breast on end of grill opposite coals; close grill hood.
8. Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170u0b0F
9. Let stand 10 minutes before serving.

salt, red pepper, salt, basil, paprika, vegetable oil cooking spray, hickory chips

Taken from www.food.com/recipe/smoked-turkey-breast-208790 (may not work)