No Trot Chili Company Blue Ribbon Recipe

• 2 lb. trimmed brisket or round steak
• 1/4 lb. pork, chopped
• 1 lg. onion, chopped
• 1 clove garlic, chopped
• 1 No.2 can tomatoes (puree in blender)
• 1/2 c. chili powder
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 c. corn oil
• 2 cubes beef bouillon
• 4 Tbsp. flour
• 1/4 c. brown sugar

1. Cut beef into 1 cubes and mix with pork, onion and garlic and cook in 1 Tbsp. oil until brown and tender.
2. Add tomatoes; continue to cook on low heat.
3. Dissolve bouillon and brown sugar in two cups hot water and set aside.
4. Heat remainder of oil in a pan; add chili powder, flour and pepper.
5. Cook until flour is brown, then add bouillon mix, stirring constantly until blended. Add the Roux to the meat; blend and cook on low heat for one hour.

trimmed brisket, pork, onion, clove garlic, tomatoes, chili powder, salt, black pepper, corn oil, beef bouillon, flour, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790057 (may not work)