Dark Chocolate Butterscotch Brownies

• 4 ounces unsweetened chocolate
• 3/4 cup butter, cubed
• 2 cups sugar
• 3 egg whites
• 1 1/2 teaspoons vanilla
• 1 cup flour
• 1 cup bittersweet chocolate chips
• 1 cup butterscotch chips
• Glaze
• 1 cup bittersweet chocolate chips
• 1/4 cup butter, cubed

1. Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
2. In a large bowl, combine sugar and chocolate mixture.
3. Stir in egg whites and vanilla.
4. Stir in flour.
5. Stir in the chips.
6. Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
7. Melt together chips and butter, stir until smooth.
8. Spread over warm brownies.
9. Cool completely before cutting.

chocolate, butter, sugar, egg whites, vanilla, flour, bittersweet chocolate chips, butterscotch chips, bittersweet chocolate chips, butter

Taken from www.food.com/recipe/dark-chocolate-butterscotch-brownies-162310 (may not work)