Angel Hair Pasta Salad

• 8 ounces angel hair pasta
• 2 tablespoons oil
• 1 cup slivered almonds
• 1/4 cup sesame seeds
• 1/3 cup olive oil
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 small red cabbage, shredded
• 6 scallions, chopped
• 1 (8 ounce) can water chestnuts, drained

1. Cook pasta according to package directions, drain and set aside.
2. Heat oil in a small skillet over medium-low heat.
3. Add almonds and sesame seeds.
4. Saute until slightly brown, set aside.
5. Combine oil, sugar, vinegar, salt and white pepper in a jar.
6. Cover tightly and shake.
7. Set aside.
8. Combine cabbage, scallions, water chestnuts and pasta in a large bowl.
9. Toss in nut mixture.
10. Toss with dressing before serving.

pasta, oil, almonds, sesame seeds, olive oil, sugar, apple cider vinegar, salt, white pepper, red cabbage, scallions, water chestnuts

Taken from www.food.com/recipe/angel-hair-pasta-salad-15608 (may not work)