Coconut Cake

• 1 c. margarine, soft
• 2 c. sugar
• 4 eggs
• 3 c. sifted cake flour
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1 c. milk
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 2 c. grated coconut, divided

1. Cream butter; gradually add sugar, beating well.
2. Add eggs, one at a time, beating well after each.
3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4. Mix after each addition. Stir in flavorings.
5. Pour into 3 greased and floured 9-inch round cake pans.
6. Bake at 350u0b0 for 25 to 30 minutes.
7. Cool in pan 10 minutes.
8. Remove from pans and cool completely.
9. Frost with White Mountain Frosting.
10. Sprinkle coconut between layers, top and sides of cake.

margarine, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, almond extract, grated coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474731 (may not work)