Calamari Mediterranean

• 2 tablespoons olive oil
• 2 tablespoons garlic cloves, roasted
• 2 cups calamari
• 2 tablespoons capers
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon ancho chili, chopped
• 2 medium plum tomatoes, diced
• 1/2 cup white wine
• 3 tablespoons lime juice
• 1 tablespoon Italian parsley
• 2 tablespoons unsalted butter
• salt

1. In a hot saute pan add the oil, garlic and calamari.
2. Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
3. Add the white wine and lime juice and then simmer for 4 minutes.
4. Finish by adding the chopped parsley, salt and butter.
5. Reduce until sauce thickens.
6. Serve with French bread.

olive oil, garlic, calamari, capers, cumin, red pepper, ancho chili, tomatoes, white wine, lime juice, italian parsley, unsalted butter, salt

Taken from www.food.com/recipe/calamari-mediterranean-132569 (may not work)