Snack Time Taco Dip(A Favorite Of Mary Sue And Bruce Lambert)

• 1 can refried beans
• 1 to 2 tsp. lemon juice
• approximately 1 c. mayo
• approximately 1 1/2 c. sour cream
• 1 pkg. taco seasoning
• taco chips
• 2 to 3 avocados
• 2 large tomatoes
• 6 to 8 green onions
• 1 can pitted black olives
• 16 oz. shredded cheese
• salt and pepper to taste

1. In a 9 x 13-inch square glass dish, spread 1 can of refried beans on the bottom evenly.
2. Pit and mash the avocados; mix with the lemon juice with a dash of salt and pepper.
3. Spread on top of the refried beans.
4. Mix the mayo, sour cream and the taco seasoning well; spread on top of the avocado mixture.
5. Chop the tomatoes, onions and
6. olives and sprinkle alternately with the cheese on top of the sour cream mixture.
7. Serve with taco chips. (Note:
8. Long periods of refrigeration may cause sogginess.)
9. Eat with the taco chips or just a spoon.

beans, lemon juice, mayo, sour cream, taco seasoning, taco chips, avocados, tomatoes, onions, black olives, shredded cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418727 (may not work)