Weight Watchers Spicy Chicken Skillet

• 1 teaspoon olive oil
• 1 onion, finely chopped
• 1/2 green pepper, seeded and chopped
• 1 garlic clove, minced
• 2 teaspoons cajun seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/3 cup long grain brown rice
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/2 cup water
• 1 cup cooked chicken, cubed
• 4 pimento stuffed olives, halved

1. Heat oil in a medium nonstick skillet over medium high heat.
2. Add onion, green pepper, and garlic, stirring frequently until soft. about 8 minutes.
3. Add Cajun seasoning, chili powder and cumin. Cook 1 minute.
4. Add rice and stir constantly until grains are coated, about 1 minute.
5. Add tomatoes and water; bring to a boil.
6. Reduce heat and simmer, covered, for 15 minutes.
7. Add chicken and olives; cook covered, until rice is tender and chicken is heated, about 5 more minutes.

olive oil, onion, green pepper, garlic, cajun seasoning, chili powder, ground cumin, long grain brown rice, tomatoes, water, chicken, olives

Taken from www.food.com/recipe/weight-watchers-spicy-chicken-skillet-158643 (may not work)