Moosewood Cabbage Salad

• Cumin Yogurt Dressing
• 1/2 cup nonfat yogurt or 1/2 cup low-fat plain yogurt
• 1 small garlic clove, pressed
• 1 teaspoon fresh lime juice or 1 teaspoon lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red onion, grated
• 1 pinch ground cinnamon
• 1/2 - 1 teaspoon fresh cilantro (optional) or 1/2-1 teaspoon mint, minced (optional)
• salt
• Vegetables
• 2 cups savoy cabbage or 2 cups green cabbage, finely shredded
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped

1. Whisk together all of the dressing ingredients and set aside.
2. Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes before serving.

cumin, nonfat yogurt, garlic, lime juice, ground cumin, red onion, ground cinnamon, fresh cilantro, salt, vegetables, savoy cabbage, red bell pepper, celery, red onion

Taken from www.food.com/recipe/moosewood-cabbage-salad-278516 (may not work)