Bran And Oat Scones

• 1 cup 100% all-bran cereal (like All Bran)
• 1 cup quick-cooking oats
• 1/2 cup raisins or 1/2 cup currants
• 1 1/4 cups plain yogurt
• 1 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup margarine or 1/3 cup butter

1. Combine cereal, oats, raisins and yogurt. Let stand to soften.
2. Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
3. Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
4. Turn onto a floured surface and knead 10 times or until smooth.
5. Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
6. Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!

cereal, oats, raisins, plain yogurt, flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, margarine

Taken from www.food.com/recipe/bran-and-oat-scones-429530 (may not work)