Grilled Marinated Shrimp Skewers

• 2 lbs large raw shrimp (peeled and deveined, leave the tails attached)
• wooden skewer
• MARINADE
• 1 cup olive oil
• 4 -5 tablespoons chopped fresh parsley
• 1/4 cup fresh lemon juice (or the juice of 1 lemon)
• 2 tablespoons louisinana hot sauce
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 tablespoon tomato paste
• 3 teaspoons dried oregano
• 1 1/2 teaspoons seasoning salt
• 1/2 teaspoon black pepper
• 1 pinch cayenne pepper

1. In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking).
2. Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp.
3. Refrigerate for 2 hours.
4. Soak the wooden skewers in cold water 30 minutes before threading.
5. Set grill heat to medium-low.
6. Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade.
7. Grease the grill grate.
8. Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.

shrimp, wooden skewer, marinade, olive oil, parsley, lemon juice, louisinana hot sauce, garlic, tomato paste, oregano, salt, black pepper, cayenne pepper

Taken from www.food.com/recipe/grilled-marinated-shrimp-skewers-223663 (may not work)