Holly Ham And Cheese Sandwich Wreath
- 2 (10 ounce) packages prepared pizza crust
- 1 lb thinly sliced deli ham
- 1 1/2 cups shredded cheddar cheese or 1 1/2 cups shredded monterey jack cheese
- spicy mustard
- 2 eggs, separated
- red food coloring
- green food coloring
- Unroll dough and place side by side on a baking sheet with small sides touching.
- Pinch to seal.
- Cut a 2 inch strip from one short side and set aside.
- Brush the remaining dough with mustard to 1/2 inch of the edges.
- Top with ham and cheese.
- Roll up jelly roll style, starting with a long side.
- Pinch seam to seal.
- Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
- Pinch ends to seal.
- Beat 1 egg yolk and brush over dough.
- Bake at 350 degrees for 30 minutes.
- Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
- Tint one green and one red with food coloring.
- On a floured surface, roll out remaining dough to 1/8 inch thickness.
- Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
- Apply green glaze to the leaves.
- Shape remaining dough into 9 small balls for holly berries.
- Brush with red glaze.
- Arrange leaves and berries in groups of three on the hot dough.
- Bake 5 minutes longer or until wreath is golden brown.
crust, deli ham, cheddar cheese, mustard, eggs, red food coloring, green food coloring
Taken from www.food.com/recipe/holly-ham-and-cheese-sandwich-wreath-15442 (may not work)