Restaurant Style Steak

• 1 sirloin steaks or 1 flank steak
• 1 tablespoon sea salt
• 1 tablespoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon msg
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon poppy seed
• 1/2 teaspoon coriander
• 1 teaspoon meat tenderizer
• 1 tablespoon reduced-sodium tomato soup mix
• 1 beef bouillon cube, mashed
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 tablespoons liquid smoke

1. Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
2. Season steak with all other ingredients.Refrigerate steak for 1 hour.
3. Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.

sirloin, salt, ground black pepper, paprika, onion powder, garlic, poppy seed, coriander, tenderizer, tomato soup mix, bouillon cube, red pepper, liquid smoke

Taken from www.food.com/recipe/restaurant-style-steak-303989 (may not work)