Orange Breakfast Rolls

• 1 pkg. active yeast
• 1/4 c. lukewarm water
• 1 c. sugar, divided
• 1 tsp. salt
• 1/2 c. sour cream
• 1/2 c. butter, melted and divided
• 2 eggs
• 3 c. flour, divided
• 2 Tbsp. orange peel, grated
• 3/4 c. almonds, sliced

1. Bake at 350u0b0 for 25 to 30 minutes.
2. In a bowl, sprinkle yeast over water.
3. Let set 5 minutes. Stir in 1/4 cup sugar, salt, sour cream, 6 tablespoons butter and eggs.
4. Add 1 3/4 cups flour.
5. Beat 2 minutes.
6. Stir in remaining flour to make soft dough. Cover and let rise 45 to 60 minutes.
7. Mix 3/4 cup sugar, orange peel and 3/4 cup sliced nuts.
8. Set aside.
9. After setting, knead the dough, roll out, then cut in 1/2-inch slice rectangles.
10. Brush butter on them. Sprinkle with sugar.
11. Roll the rectangles in pan.
12. Let set and rise until doubled in size.
13. Bake for 20 minutes.
14. Put orange peel, nuts and sugar mix over top.
15. Bake for the rest of the time.

active yeast, water, sugar, salt, sour cream, butter, eggs, flour, orange peel, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581467 (may not work)