Greek Style Beef Tenderloin

• 2 cups olive oil
• 4 ounces lemon juice, divided
• 2 tablespoons minced garlic cloves, divided
• 2 teaspoons dried oregano, divided
• salt and pepper, to taste
• 4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored
• 3/4 cup butter

1. Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
2. Allow meat to marinate 2-3 hours.
3. In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
4. Remove tenderloin from zipper top bag and discard marinade.
5. Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
6. Top with warm butter sauce.

olive oil, lemon juice, garlic, oregano, salt, beef tenderloin, butter

Taken from www.food.com/recipe/greek-style-beef-tenderloin-388510 (may not work)