Impossibly Easy Breakfast Pie

• 24 ounces bulk pork sausage (2 packages, 12 ounces each)
• 1 pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1 cup original Bisquick baking mix
• 2 cups milk
• 1/4 teaspoon pepper
• 4 eggs

1. Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
2. Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
3. Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
4. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
5. NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.

pork sausage, pepper, onion, frozen hash brown potatoes, cheddar cheese, baking mix, milk, pepper, eggs

Taken from www.food.com/recipe/impossibly-easy-breakfast-pie-327176 (may not work)