Chipotle Ground Beef Tacos
- 1 1/4 lbs lean ground beef
- 2 chipotle chiles in adobo, diced finely
- 1 cup tomato sauce
- 2 garlic cloves, minced
- 1/4 cup diced onion
- 1 tablespoon chili powder
- salt, to taste
- 10 small flour tortillas or 10 small taco shells
- Optional Toppings
- salsa or pico de gallo
- sour cream
- avocado, diced
- tomatoes, diced
- lettuce, shredded
- shredded cheddar cheese
- Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.
lean ground beef, chiles, tomato sauce, garlic, onion, chili powder, salt, flour tortillas, toppings, salsa, sour cream, avocado, tomatoes, cheddar cheese
Taken from www.food.com/recipe/chipotle-ground-beef-tacos-129937 (may not work)