Jam Swirl Muffins

• 1/3 cup canola oil
• 1/2 cup milk
• 1 egg
• 3/4 cup unsweetened applesauce
• 2 cups white flour (eg. NUTRI Blend) or 2 cups bran-rich flour (eg. NUTRI Blend)
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup strawberry jam (or your preferred jam)

1. Preheat oven to 375 degrees F.
2. Grease 10 cups of a 12-cup muffin pan or line with paper liners.
3. Combine wet ingredients (excluding jam) in medium-sized bowl.
4. Add flour, powder, cinnamon and salt; stir until just combined.
5. Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
6. Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

canola oil, milk, egg, unsweetened applesauce, white flour, sugar, baking powder, cinnamon, salt, strawberry

Taken from www.food.com/recipe/jam-swirl-muffins-191951 (may not work)