Italian Spaghetti

• 6 Tbsp. oil or drippings
• 1 clove garlic
• 1 green pepper, chopped
• 1 Spanish onion, sliced fine
• 1 lb. ground meat, beef
• 1 can tomato paste (6 oz.)
• 1 c. thick tomato puree
• 1 c. boiling water
• 1 tsp. salt
• 1/4 tsp. celery salt
• 1 tsp. paprika
• 1/4 tsp. garlic salt
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. chili sauce
• 1 Tbsp. A.1. sauce
• 1/4 lb. grated Italian cheese
• 1 lb. spaghetti noodles

1. Heat oil or fat in large skillet.
2. Add finely chopped garlic, green pepper and onion.
3. Cook without browning 5 minutes.
4. Add ground beef; mix well and cook on high heat until lightly brown. Add tomato paste, tomato puree and boiling water.
5. Simmer 1 hour or longer (if desired).
6. Add seasonings last 15 minutes of cooking.
7. Serve over hot cooked spaghetti.
8. Sprinkle with grated cheese.

oil, clove garlic, green pepper, onion, ground meat, tomato paste, tomato puree, boiling water, salt, celery salt, paprika, garlic salt, worcestershire sauce, chili sauce, sauce, italian cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358658 (may not work)