Barefoot Contessa'S Outrageous Oreo Crunch Brownies

• 2 cups butter
• 1 lb semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you)
• 6 ounces unsweetened chocolate, chopped
• 6 large eggs
• 3 tablespoons instant coffee granules
• 2 tablespoons vanilla
• 2 1/4 cups sugar
• 1 cup flour
• 1/4 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 cups chopped Oreo cookies (50 cookies)

1. Preheat oven to 350u0b0.
2. Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
3. In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
4. In a large bowl, whisk eggs, coffee, vanilla and sugar.
5. Blend chocolate mixture into egg mixture; cool to room temperature.
6. In a medium bowl, sift together one cup flour, baking powder and salt.
7. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
8. Add Oreo mixture to chocolate mixture.
9. Pour batter into baking pan and smooth top with a rubber spatula.
10. Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
11. Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
12. Share them with your friends and they will be forever indebted to you!

butter, semisweet chocolate chips, chocolate, eggs, coffee granules, vanilla, sugar, flour, flour, baking powder, salt, oreo cookies

Taken from www.food.com/recipe/barefoot-contessas-outrageous-oreo-crunch-brownies-137710 (may not work)