Coffee Cake Muffins

• 1 1/2 cups all-purpose flour
• 1 cup sugar, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 egg, beaten
• 3/4 cup milk
• 1/3 cup butter or 1/3 cup margarine, softened
• 1 teaspoon cinnamon
• 1/3 cup melted butter or 1/3 cup margarine

1. Preheat oven to 350u0b0. Grease a 12-cup muffin pan.
2. Mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.
3. Beat egg and milk in a small bowl.
4. Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
5. Spoon batter into prepared muffin pan, filling each cup 2/3 full.
6. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
7. Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon sugar. Place right side up on a wire rack; cool or serve warm.

flour, sugar, baking powder, salt, nutmeg, egg, milk, butter, cinnamon, butter

Taken from www.food.com/recipe/coffee-cake-muffins-163435 (may not work)