Layered Banana Pineapple Dessert

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine or butter, melted
• 3 medium bananas, sliced
• 1 (8 oz.) pkg. cream cheese, softened
• 3 1/2 c. cold milk
• 2 pkg. instant vanilla pudding or pie filling (or use sugar-free)
• 1 (20 oz.) can crushed pineapple, drained
• 1 (8 oz.) tub Cool Whip topping, thawed

1. Mix first 3 ingredients in a 13 x 9-inch pan.
2. Press evenly into pan.
3. Arrange the banana slices on the crust.
4. Beat the cream cheese in a large bowl with a wire whisk until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended. Spread evenly over banana slices.
8. Spoon pineapple evenly over pudding mixture.
9. Put whipped topping over the pineapple.
10. Enjoy.

graham cracker crumbs, sugar, margarine, bananas, cream cheese, cold milk, instant vanilla pudding, pineapple, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362054 (may not work)