Carne Asada Marinade

• 1 lime, juice of
• 1 lemon, juice of
• 1 oranges, juice of or 1/2 cup orange juice
• 2 tablespoons chili powder
• 1 1/2 tablespoons dried oregano leaves
• 2 tablespoons ground cumin
• 1 1/2 teaspoons crushed coriander seeds
• 5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)
• 1/4 - 1/2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
• 2 sliced jalapeno peppers (or to taste)
• 1 medium onion, SLICED THIN
• 4 lbs skirt steaks (or flap meat)

1. Combine all ingredients in a 1-gallon ziploc bag.
2. Add meat, seal and massage marinade into meat.
3. Marinate in bag for up to 24 hours, turning and massaging frequently.
4. Grill to medium rare.
5. Serve whole, sliced, or diced for tacos or burritos!

lime, lemon, oranges, chili powder, oregano, ground cumin, coriander seeds, garlic, soy sauce, jalapeno peppers, onion, skirt

Taken from www.food.com/recipe/carne-asada-marinade-241174 (may not work)