Nutty Ramen Broccoli Slaw

• 1 (3 ounce) package ramen noodles
• 1 (16 ounce) package broccoli slaw mix
• 1 cup purple onion, chopped
• 1 1/2 cups broccoli florets
• 1 (6 ounce) can ripe olives, drained and sliced
• 1/2 cup sunflower seeds, toasted
• 1/2 cup slivered almonds, toasted
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup olive oil

1. set aside the seasoning for the noodles, crush, place in bowl for later use.
2. Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!

ramen noodles, broccoli slaw, purple onion, broccoli florets, ripe olives, sunflower seeds, slivered almonds, sugar, cider vinegar, olive oil

Taken from www.food.com/recipe/nutty-ramen-broccoli-slaw-291380 (may not work)