Cheeseburger Pie

• 1 lb. hamburger
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can chopped mushrooms, drained
• 1/4 c. snipped parsley
• 1/4 tsp. salt
• 1/4 tsp. dried oregano, crushed
• 1/8 tsp. pepper
• 2 pkg. refrigerator crescent rolls (8 rolls each)
• 3 eggs
• 6 slices sharp American cheese (6 oz.)
• 1 Tbsp. water

1. In skillet, cook ground beef and onion until meat is brown and onion is tender.
2. Drain off fat.
3. Stir in tomato sauce, drained mushrooms, parsley, salt, oregano and pepper.
4. Unroll one package of crescent rolls and separate into triangles.
5. Place in a lightly greased 9-inch pie plate, pressing edges together to form a pie shell.
6. Separate one of the eggs and set yolk aside.
7. Beat egg white with the remaining two eggs.
8. Pour half the beaten egg over pie shell.
9. Spoon meat mixture into shell.
10. Arrange the cheese slices on top.
11. Spread with remaining beaten egg.
12. Mix reserved egg yolk with water.
13. Lightly brush some over edges of pastry. Reserve remaining yolk mixture.
14. Unroll second package of rolls. Place the four sections of dough together to form a 12 x 6-inch rectangle.
15. Seal edges and perforations together.
16. Roll out dough to a 12-inch square.
17. Place dough atop filling.
18. Trim, seal and flute edges.
19. Cut slits in top crust for escape of steam.
20. Brush top with remaining egg yolk mixture.
21. Loosely cover edges with a strip of foil to prevent overbrowning.
22. Bake at 350u0b0 for 20 minutes.
23. Cover center of pie loosely with foil.
24. Bake 20 minutes longer.
25. Let stand 10 minutes before serving.

hamburger, onion, tomato sauce, mushrooms, parsley, salt, oregano, pepper, refrigerator crescent rolls, eggs, american cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838962 (may not work)