Strawberry, Mascarpone And Marsala Budini

• 1 (8 ounce) container mascarpone cheese
• 6 tablespoons sweet marsala wine (preferably imported)
• 3 tablespoons whipping cream
• 3 tablespoons sugar
• 3 cups sliced hulled strawberries (about 15 ounces)
• 2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons, about 4 1/2 ounces)

1. Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.
2. Stir gently until well blended.
3. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
4. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
5. Place 2 tablespoons crumbled cookies in each of 6 goblets.
6. Divide strawberry mixture with juices among goblets.
7. Top berries with mascarpone mixture, then remaining cookies.
8. Cover and chill at least 30 minutes and up to 2 hours.

mascarpone cheese, sweet marsala wine, whipping cream, sugar, hulled strawberries, amaretti cookies

Taken from www.food.com/recipe/strawberry-mascarpone-and-marsala-budini-63144 (may not work)