Roadkill Or Cupboard Clearing Chili

• 3 lbs venison
• 2 lbs pork
• 1 lb turkey
• 2 teaspoons vegetable oil
• 2 bell peppers (ast'd)
• 2 onions
• 1 bunch celery
• 2 diced jalapenos
• 1/2 head garlic
• 30 ounces tomato sauce
• 30 ounces whole tomatoes, chopped
• 6 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons Mexican oregano
• 2 teaspoons sea salt
• 2 teaspoons black peppercorns
• 24 ounces dark beer
• 32 ounces pinto beans
• 32 ounces black beans
• 32 ounces diced tomatoes
• 46 ounces tomato juice

1. Brown all meats in a large stock pot.
2. Saute peppers,onions,celery,jalapenos,garlic.
3. ADD everything else.
4. Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
5. ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
6. tomato juice.

venison, pork, turkey, vegetable oil, bell peppers, onions, celery, jalapenos, garlic, tomato sauce, tomatoes, chili powder, cumin, oregano, salt, black peppercorns, pinto beans, black beans, tomatoes, tomato juice

Taken from www.food.com/recipe/roadkill-or-cupboard-clearing-chili-473353 (may not work)