Glorified Cabbage

• 1 medium cabbage, finely chopped
• 2 medium onions, finely chopped
• 1 green pepper, finely chopped
• 3 stalks celery, finely chopped
• 1/2 c. seasoned bread crumbs
• 2 pods garlic, minced
• 2 Tbsp. parsley, chopped
• toasted bread crumbs, soaked in milk
• 1/2 pt. half and half light cream
• 1/2 lb. cheese, grated
• 1 stick oleo
• salt and pepper to taste

1. Parboil cabbage in slightly salted water until tender; drain. In cooking oil, wilt celery, onions and green pepper.
2. Add cabbage and smother on low heat 20 to 30 minutes, stirring frequently. When cabbage is smothered, add cheese and continue cooking until cheese is melted.
3. Add cream, butter and toasted bread crumbs, soaked in milk, keeping it moist.
4. Before removing from heat, add garlic, parsley, salt and pepper.
5. Place in large casserole dish and top with seasoned bread crumbs, tossed with more grated cheese.
6. Bake at 350u0b0 in oven for about 30 minutes or until heated.

cabbage, onions, green pepper, stalks celery, bread crumbs, garlic, parsley, bread crumbs, light cream, cheese, oleo, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263784 (may not work)