Angel Hair Pasta With Prosciutto And Peas

• 12 ounces angel hair pasta
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons butter
• 1 medium shallot, minced
• 1 cup cream
• 1 cup white wine
• 1 cup fresh green peas (, or frozen)
• 4 ounces sliced prosciutto, , cut into thin strips
• 1/4 cup grated parmesan cheese

1. Cook pasta according to package directions,drain,reserving a small amount of cooking water.
2. Return pasta to pot,tossing with olive oil,salt and pepper.
3. Melt butter in large,non-stick skillet over medium heat.
4. Add shallot and cook until tender,about 2-3 minutes.
5. Stir in cream and white wine.
6. Bring to boil.
7. Add peas and cook until tender,2-3 minutes.
8. Stir in prosciutto and parmesan,cook for 1 minute.
9. Add pasta and toss to coat well.
10. Top with additional parmesan if desired.
11. Serve with Chardonnay.

pasta, olive oil, salt, fresh ground pepper, butter, shallot, cream, white wine, fresh green peas, parmesan cheese

Taken from www.food.com/recipe/angel-hair-pasta-with-prosciutto-and-peas-17230 (may not work)