Steakhouse London Broil

• 1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
• 1/3 cup vegetable oil or 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 - 2 lbs beef round steak (for London Broil) or 1 1/2-2 lbs flank steaks

1. In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
2. Add steak, turning to coat.
3. Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
4. Remove meat from marinade, discarding marinade.
5. Grill or broil, turning occasionally, until desired doneness.
6. Slice meat thinly across the grain.
7. Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
8. Marinate as directed.
9. Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.

knorr recipe classics, vegetable oil, red wine vinegar, beef round steak

Taken from www.food.com/recipe/steakhouse-london-broil-39942 (may not work)