Pineapple Streusel Coffee Cake

• For the Streusel Topping
• 1 cup packed brown sugar
• 2/3 cup all-purpose flour
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1/2 cup sliced almonds
• For the Coffee Cake
• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup sour cream (can use pineapple yogurt instead)
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1 (20 ounce) can crushed pineapple

1. Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
2. Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
3. Drain pineapple, reserving 2/3 cup juice.
4. Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
5. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.

streusel, brown sugar, allpurpose, butter, ground cinnamon, almonds, coffee, flour, sugar, butter, sour cream, baking powder, salt, baking soda, eggs, pineapple

Taken from www.food.com/recipe/pineapple-streusel-coffee-cake-337455 (may not work)