Shrimp Pizza With Spinach And Caramelized Onions

• 1 prepared pizza crust
• 1 tablespoon butter
• 1/2 yellow onion, sliced 1/4 in. thin
• 1/2 lb shrimp, peeled, tailed, and deveined
• 1 cup spinach
• 3/4 cup alfredo sauce
• 1/4 cup bacon, cooked and crumbled
• 6 slices fresh mozzarella cheese
• sea salt
• cracked pepper
• olive oil

1. Preheat oven to 450 degrees F.
2. In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
3. Remove onion onto separate plate, set aside.
4. In same pan saute shrimp until bright pink and cooked through.
5. Remove shrimp to separate plate, set aside.
6. In same skillet drizzle 1/2 tablespoon olive oil.
7. Saute spinach until wilted, remove pan from heat.
8. Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
9. Spread spinach, onions, shrimp and mozzarelly evenly.
10. Season with salt and pepper to taste.
11. Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

crust, butter, yellow onion, shrimp, spinach, alfredo sauce, bacon, mozzarella cheese, salt, cracked pepper, olive oil

Taken from www.food.com/recipe/shrimp-pizza-with-spinach-and-caramelized-onions-295456 (may not work)