Light Fresh Peach Cobbler

• 6 medium peaches, sliced
• 6 1/3 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• 3 tablespoons reduced-calorie margarine
• 1/2 cup nonfat milk

1. Preheat oven to 375u0b0F.
2. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.
3. Set pan over medium heat and bring to a boil.
4. Cook until mixture thickens, about 1 minute.
5. Remove from heat and transfer mixture to an 8-inch square baking pan.
6. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.
7. Work in margarine with a fork until mixture resembles coarse crumbs.
8. Add milk and stir until flour mixture is evenly moistened.
9. Drop 8 tablespoons of topping mixture onto peach mixture.
10. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.
11. Cut into 8 pieces and serve.

peaches, sugar, cornstarch, lemon juice, ground cinnamon, flour, baking powder, salt, margarine, nonfat milk

Taken from www.food.com/recipe/light-fresh-peach-cobbler-40183 (may not work)