Texas Jalapeno Apple Pie

• FILLING
• 3 tablespoons jalapeno jelly
• 4 cups peeled sliced granny smith apples
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons brown sugar
• 2 teaspoons minced seeded jalapenos
• TOPPING
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup butter
• 3/4 cup grated monterey jack cheese
• 1 9 inch pie shell

1. Preheat oven to 350u0b0F Spread jalapeno jelly into the bottom of pie shell.
2. In a bowl, toss apples with lemon juice.
3. In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
4. Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
5. Sprinkle jalapeno pepper over apples.
6. For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
7. Stir in grated cheese.
8. Sprinkle over pie.
9. Bake 45 minutes, or until golden.

filling, jalapeno jelly, apples, lemon juice, sugar, flour, cinnamon, nutmeg, brown sugar, seeded jalapenos, topping, sugar, flour, butter, grated monterey, shell

Taken from www.food.com/recipe/texas-jalapeno-apple-pie-102295 (may not work)