Entenmann'S Fat Free Chocolate Cupcakes

• 1 ounce chocolate pudding (Jello cook & serve)
• 1/2 cup powdered milk (Non fat)
• 1 tablespoon cocoa, Unsweetened Hershey's
• 1/2 cup sugar
• 1 cup self rising flour
• 4 egg whites, beat til stiff
• 1 teaspoon vanilla
• 4 ounces applesauce
• 1/4 teaspoon baking soda

1. In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
2. Set aside.With electricmixer, beat alternately.
3. into the egg whitemixture a cup at a time with the vanilla,.
4. applesauce and baking soda, which have been mixed together.
5. Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
6. Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
7. 10 minutes then remove.

chocolate pudding, powdered milk, cocoa, sugar, flour, egg whites, vanilla, applesauce, baking soda

Taken from www.food.com/recipe/entenmanns-fat-free-chocolate-cupcakes-274916 (may not work)