Almond Kiss Cookies

• 1/2 cup butter, softened (no substitues)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• additional sugar
• 40 hershey's milk chocolate kisses with almonds, unwrapped
• Glaze
• 1 cup powdered sugar
• 1 tablespoon milk
• 4 teaspoons raspberry jam
• 1/4 teaspoon almond extract

1. In a mixing bowl, cream butter and sugars.
2. Beat in egg and extract.
3. Combine the flour, baking soda and salt; gradually add to creamed mixture.
4. Cover and chill for 1 hour or until easy to handle.
5. Roll dough into 1-inch balls, then roll in additional sugar.
6. Place 2-inches apart on ungreased baking sheets.
7. Bake at 325u0b0 for 10-12 minutes or until golden brown.
8. Immediately press a chocolate kiss into the center or each cookie.
9. Cool on wire racks.
10. Combine glaze ingredients; drizzle over cookies.

butter, sugar, brown sugar, egg, almond, flour, baking soda, salt, additional sugar, almonds, powdered sugar, milk, raspberry jam, almond

Taken from www.food.com/recipe/almond-kiss-cookies-37680 (may not work)