Hawaiian Cake With Rum Cream Cheese Frosting

• 1 cup sugar
• 1/3 cup mazola corn oil
• 2 eggs
• 1 teaspoon spice islands 100% pure bourbon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon spice islands ground ginger
• 1 (8 ounce) can crushed pineapple (undrained)
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts
• Rum Cream Cheese Frosting
• 1 (3 ounce) package cream cheese
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups powdered sugar
• 1/2 teaspoon spice islands 100% pure bourbon vanilla extract
• 1/4 teaspoon rum extract

1. Preheat oven to 350u0b0F.
2. Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
3. Pour batter into a greased 9-inch square pan.
4. Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
5. For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
6. Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.

sugar, corn oil, eggs, spice islands, flour, baking soda, baking powder, spice islands ground ginger, pineapple, shredded coconut, nuts, cream cheese frosting, cream cheese, butter, powdered sugar, spice islands, rum

Taken from www.food.com/recipe/hawaiian-cake-with-rum-cream-cheese-frosting-401709 (may not work)