Boneless Chicken Cacciatore Supreme

• 3 Tbsp. olive oil
• 2 small onions, chopped fine
• 1 medium green pepper, chopped fine
• 1/8 tsp. garlic salt
• 1 (2 1/2 to 3 lb.) chicken, cooked, deboned and cut up
• 1 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. oregano
• 1/4 tsp. celery flakes
• 2 Tbsp. chopped parsley
• 2 bay leaves
• 1 (16 oz.) can tomatoes, chopped
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) can tomato soup
• Mushrooms, if desired

1. Preheat oil in frying pan to 340u0b0. Add onions, green pepper and garlic salt; cook for 5 minutes. Add chicken, seasonings, tomatoes, tomato sauce and tomato soup; mix well. Reduce heat to about 240u0b0; let simmer for about 1 hour, stirring occasionally. Serve plain or with spaghetti or elbow or shell macaroni. (I use fresh oregano and flat leaf parsley. I serve it with angel hair spaghetti.)

olive oil, onions, green pepper, garlic salt, chicken, salt, pepper, oregano, celery flakes, parsley, bay leaves, tomatoes, tomato sauce, tomato soup, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=23518 (may not work)