One Pan Chicken And Rice

• 2 lbs boneless skinless chicken breasts
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 8 ounces baby portabella mushrooms, quartered
• 1 bay leaf
• 1/2 cup red wine
• 1/2 cup dry rice
• 1 (14 ounce) can petite-cut chopped tomatoes
• 1/2 can water or 1/2 can chicken broth
• shake on steak seasoning (mix of salt, pepper, and other spices)

1. Sprinkle chicken with steak seasoning.
2. Melt butter in a large thick skillet.
3. Add chicken and brown for 5 minutes.
4. Turn.
5. Add onion, garlic, mushrooms and bay leaf.
6. Stir vegetables and cook for 5-10 minutes.
7. Add wine.
8. Allow to boil and reduce until it is almost all evaporated.
9. Add rice, tomatoes and water.
10. make sure all the rice is in the liquid.
11. Cover and cook for 20 minutes.

chicken breasts, butter, onion, clove garlic, baby portabella mushrooms, bay leaf, red wine, rice, petite, water, salt

Taken from www.food.com/recipe/one-pan-chicken-and-rice-69986 (may not work)