Meat Loaf

• 1 1/2 lb. ground chuck
• 1 lb. country sausage
• 1/2 c. chopped onions
• 1/2 c. chopped celery
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dry mustard
• 1/4 tsp. poultry seasoning
• 2 sprigs parsley, sage, basil, oregano, garlic and chives, chopped
• 6 slices soft bread, cubed
• 1 1/4 c. warm milk
• 3 beaten eggs
• 1 c. dried bread crumbs
• 1 Tbsp. Worcestershire sauce
• 1/2 c. catsup

1. Thoroughly mix meats, seasonings, onions and celery.
2. Soak bread in milk; add eggs and Worcestershire sauce.
3. Beat with rotary beater.
4. Combine meat, egg mixture, bread crumbs and catsup.
5. Place in shallow pan.
6. Bake uncovered at 350u0b0 for 1 1/2 hours.
7. Baste with liquid in pan at 15 minute intervals.

ground chuck, country sausage, onions, celery, salt, pepper, dry mustard, poultry seasoning, parsley, bread, warm milk, eggs, bread crumbs, worcestershire sauce, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557818 (may not work)