Saccottini Stuffed With Pesto And Served With Primavera Sauce

• 125 g fresh pasta
• 2 tablespoons olive oil
• half onion, cut in thin stripes
• 1/4 eggplant, cut in thin stripes
• 1/4 green zucchini, cut in thin stripes
• 1/4 red pepper
• 1/4 green pepper
• 1/4 yellow pepper
• 6 cherry tomatoes, cut in half
• 1/4 cup basil, chopped
• 5 ounces dry white wine
• 3 1/2 ounces tomato sauce

1. In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
3. Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.

fresh pasta, olive oil, onion, eggplant, green zucchini, red pepper, green pepper, yellow pepper, tomatoes, basil, white wine, tomato sauce

Taken from www.food.com/recipe/saccottini-stuffed-with-pesto-and-served-with-primavera-sauce-523918 (may not work)