Marinated Tomatoes On Tuscan Toast

• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, crushed
• 1/4 teaspoon sugar
• salt and pepper
• 2 tomatoes, thickly sliced
• 1 medium red onion, thinly sliced
• 12 slices Italian bread
• 12 slices mozzarella cheese
• chopped fresh parsley

1. In a bowl, whisk together oil, vinegar, mustard, garlic and sugar.
2. Add salt and pepper to taste.
3. Add tomatoes and onion and let stand at room temperature for 30 minutes to blend the flavours.
4. Drain off the marinade.
5. Broil bread slices for 1 to 2 minutes per side or until golden brown.
6. Top with cheese and broil until cheese melts and bubbles.
7. Divide tomatoes and oil mixture among slices.
8. Sprinkle with parsley and serve immediately.

olive oil, balsamic vinegar, mustard, clove garlic, sugar, salt, tomatoes, red onion, italian bread, mozzarella cheese, fresh parsley

Taken from www.food.com/recipe/marinated-tomatoes-on-tuscan-toast-91389 (may not work)