Chicken Wiggle

• 1 whole hen (2-4 pounds)
• 1/2 cup margarine or 1/2 cup butter
• 2 medium onions
• 2 medium green peppers
• 1 can small mushroom, sliced
• 1 can small pimiento
• 1/2 bottle small Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 1 lb egg noodles
• 1 can small English pea (young, tender, are best)

1. Chop finely onions, peppers, and mushrooms.
2. Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
3. Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
4. Cook noodles in broth 10 minutes and salt and pepper to taste.
5. Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.

hen, margarine, onions, green peppers, mushroom, pimiento, worcestershire sauce, tabasco sauce, egg noodles, english pea

Taken from www.food.com/recipe/chicken-wiggle-3670 (may not work)