Pork Loin With Apples And Pancetta

• 2 green apples, cored and diced
• 2 leeks, white and tender green parts, thinly sliced
• 3 tablespoons olive oil
• 1/4 cup cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• salt
• pepper
• 1 (4 lb) pork loin roast, butterflied, debonded
• 12 slices pancetta, thinly sliced

1. Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
2. Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
3. Season to taste with the salt and pepper.
4. Allow the mixture to cool slightly.
5. Preheat oven to 450u0b0F.
6. Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
7. Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
8. Roast in a baking pan for 10 minutes and then lower the heat to 325u0b0F.
9. Cook for about 25 minutes per pound.

green apples, leeks, olive oil, cider vinegar, honey, ground cumin, ground coriander, salt, pepper, pork loin roast, pancetta

Taken from www.food.com/recipe/pork-loin-with-apples-and-pancetta-260384 (may not work)