Breaded Turkey Cutlets

• 1 1/4 lb. turkey cutlets
• 2 Tbsp. lemon juice
• 3/4 c. dry bread crumbs
• 1/8 tsp. garlic powder
• 2 tsp. dried oregano
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. vegetable oil

1. Preheat oven to 350u0b0.
2. Place turkey cutlets in a medium bowl. Cover with water.
3. Add lemon juice.
4. In a shallow bowl, combine remaining ingredients, except oil.
5. Mix well.
6. One at a time, take cutlets from water and dip into crumbs, turning once to coat both sides.
7. Place cutlets in a shallow baking pan that has been sprayed with a nonstick cooking spray.
8. Drizzle oil over breaded cutlets.
9. Bake, covered, 30 minutes, or until lightly browned.

turkey cutlets, lemon juice, bread crumbs, garlic powder, oregano, pepper, salt, poultry seasoning, parmesan cheese, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396807 (may not work)