Fresh Salmon Patties

• 1 lb fresh salmon fillet, chopped small
• 3 tablespoons olive oil
• 3 green onions, sliced
• 1 small red bell pepper, chopped small
• 2 garlic cloves, minced (1 teaspoon)
• 1 cup Simply Potatoes Traditional Mashed Potatoes
• 1/4 cup sun-dried tomato, snip with kitchen scissors into small pieces
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 cup panko breadcrumbs

1. Heat 1 tablespoon olive oil in saute pan, add red bell pepper, garlic and green onion. Cook on medium-low heat for 5 minutes to soften. Cool slightly then add to a bowl with the chopped salmon, mashed potatoes, egg, sun-dried tomatoes, salt and lemon pepper. Mix thoroughly then form into patties (about 6-8). Place patties in a dish with the panko bread crumbs, turn patties to coat with crumbs. Refrigerate or freeze for later. To serve, heat 2 tablespoons olive oil in pan, add thawed patties and cook on medium-low heat until golden brown -- approx 6 minutes each side until salmon is cooked through. Serve with a dab of good tarter sauce and lemon wedges.

salmon fillet, olive oil, green onions, red bell pepper, garlic, potatoes, tomato, egg, salt, lemon pepper, breadcrumbs

Taken from www.food.com/recipe/fresh-salmon-patties-474985 (may not work)