Chinese Steamed Chicken And Chinese Sausage

• 2 lbs chicken breasts or 2 lbs chicken tenders
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon sherry wine
• 1/2 teaspoon ginger juice, fresh squeezed
• 4 dried mushrooms, soaked
• 4 Chinese sausage, thinly sliced (Larp Chong)

1. Chop chicken into 1 1/2 to 2 inch pieces.
2. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
3. Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
4. Stir mushrooms and larp chong into chicken.
5. Put mixture into a 9 inch glass pie plate.
6. Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
7. Serve with steamed white rice.

chicken breasts, soy sauce, sugar, salt, cornstarch, sherry wine, ginger juice, mushrooms, chinese sausage

Taken from www.food.com/recipe/chinese-steamed-chicken-and-chinese-sausage-279751 (may not work)