Mushroom Macaroni

• 1 onion, chopped
• 1 lb. mushrooms, sliced
• 2 Tbsp. oil
• 1/4 lb. butter
• 3 Tbsp. flour
• 2 c. milk
• salt and pepper
• pinch of cayenne pepper
• 1/2 c. dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 3 1/2 c. cooked macaroni (about 1/2 lb. dry)
• 3 Tbsp. chopped fresh parsley

1. Heat oven to 350u0b0.
2. Saute onions and mushrooms in 1 tablespoon oil and 3 tablespoons butter for about 15 minutes.
3. Add another 3 tablespoons butter and stir until melted.
4. Stir in flour until smooth.
5. Gradually stir in milk.
6. Add 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the cayenne.
7. Bring to boil and cook for 1 minute.
8. Stir in macaroni and 2 tablespoons parsley.
9. Put in a 2-quart casserole.
10. Melt remaining 2 tablespoons of butter. Combine bread crumbs, Parmesan cheese, 1 tablespoon parsley, 1 tablespoon oil and the melted butter.
11. Sprinkle on top.
12. Bake until browned, about 25 minutes.

onion, mushrooms, oil, butter, flour, milk, salt, cayenne pepper, bread crumbs, parmesan cheese, macaroni, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590781 (may not work)