Curried Shrimp With Brown Rice

• 1 lb shrimp, peeled and deveined
• 1/4 cup chopped onion
• 1 teaspoon garlic, minced
• 1 cup frozen green pea
• 1/4 cup chicken broth
• 2 -3 teaspoons curry paste
• 3 cups cooked brown rice
• 1 -2 teaspoon roasted sesame oil

1. Coat a large, nonstick skillet with cooking spray and preheat over medium heat.
2. Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked.
3. Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through.
4. Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through.
5. Add more broth if mixture seems too dry. Serve hot.

shrimp, onion, garlic, frozen green pea, chicken broth, curry, brown rice, sesame oil

Taken from www.food.com/recipe/curried-shrimp-with-brown-rice-227469 (may not work)